In anything at all, perfection is finally attained not when there is no longer anything to add, but when there is no longer anything to take away, ... - Antoine de Read more
Strangest wine closure yet?
A quick aside to look at an odd "cork" I came across the other day.
This is the Ardea Seal AS-Elite (also, apparently known as the Guala Seal Elite) ..., what...
Lovely @teusnerwine Shiraz for dinner
I decided that tonight was a slightly hearty meal night, what with the weather getting cold, nights drawing in ...
The food was pork,...
Discovering Port, on a train
I remember when I really discovered Port. It was on the East Coast mainline train from London to Aberdeen, somewhere between Newcastle and Berwick Upon Tweed. It had nothing to do...
The VERY best of the Pazo de Señorans flight
This 1997 was ripe and lively, with honey, passion fruit but also a strong biscuity (autolytic) character than brings so many extra layers...
Robert McIntosh
daddy & wine drinker
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