Walking with Chefs and Learning from Chocolate
It seems I have underestimated chocolate. I learned a lesson about wine from a 'chocolatier' (if I may call Paul A Young that, it seems a rather limiting term for a...
Apparently today is Pinot Noir Day
... except of course, we can't call it that. That's too boring for Pinot Noir since the main promoters of this are in Australia, New Zealand and the US West Coast...
If, like me, you have a thirst, it helps to have friends Around Wine
I spent a very enjoyable hour yesterday in the company of Daniel (aka @winerackd) at his wine shop with a difference. He...
I’ve been unfaithful. It was a brief flirtation, it is definitely over now
... we agreed we were not made for each other. Maybe out was our age difference, maybe it was ... that it tasted...